Chicken, broilers or fryers, neck, meat only, cooked, fried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, neck, meat only, cooked, fried is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
229kcal
Calories
26.9g
Protein
1.8g
Carbs
11.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
41%
Iron
3%
Magnesium
20%
Phosphorus
135%
Potassium
213%
Sodium
99%
Zinc
4.2%
Copper
0.2%
Manganese
0.1%
Selenium
20.5%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).