Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) is high in Phosphorus and Potassium; a good source of Magnesium and Sodium.

Vegetables and Vegetable Products
61kcal
Calories
2g
Protein
13.9g
Carbs
0.8g
Fat
1.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
0.4%
Magnesium
15%
Phosphorus
46%
Potassium
136%
Sodium
12%
Zinc
0.4%
Copper
0%
Manganese
0.1%
Selenium
0.5%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).