Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)
6 wins
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Egg, whole, raw, fresh
5 wins
Nutrient Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Egg, whole, raw, fresh Difference
Calories 61 kcal 143 kcal Egg, whole, raw, fresh has 57% more
Protein 1.95 g 12.56 g Egg, whole, raw, fresh has 84% more
Carbs 13.86 g 0.72 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 1825% more
Fat 0.77 g 9.51 g Egg, whole, raw, fresh has 92% more
Fiber 1.7 g 0 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 4.15 g 0.37 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 1022% more
Sodium 12 mg 142 mg Egg, whole, raw, fresh has 92% more
Calcium 4 mg 56 mg Egg, whole, raw, fresh has 93% more
Iron 0.36 mg 1.75 mg Egg, whole, raw, fresh has 79% more
Vitamin C 2.6 mg 0 mg Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 136 mg 138 mg Egg, whole, raw, fresh has 1% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.