Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)
3 wins
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Avocados, raw, all commercial varieties
8 wins
Nutrient Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties Difference
Calories 61 kcal 160 kcal Avocados, raw, all commercial varieties has 62% more
Protein 1.95 g 2 g Avocados, raw, all commercial varieties has 3% more
Carbs 13.86 g 8.53 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 62% more
Fat 0.77 g 14.66 g Avocados, raw, all commercial varieties has 95% more
Fiber 1.7 g 6.7 g Avocados, raw, all commercial varieties has 75% more
Sugar 4.15 g 0.66 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 529% more
Sodium 12 mg 7 mg Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 71% more
Calcium 4 mg 12 mg Avocados, raw, all commercial varieties has 67% more
Iron 0.36 mg 0.55 mg Avocados, raw, all commercial varieties has 35% more
Vitamin C 2.6 mg 10 mg Avocados, raw, all commercial varieties has 74% more
Potassium 136 mg 485 mg Avocados, raw, all commercial varieties has 72% more

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