Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)
6 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 61 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 53% more
Protein 1.95 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 28% more
Carbs 13.86 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 51% more
Fat 0.77 g 0.28 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 175% more
Fiber 1.7 g 0.4 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 325% more
Sugar 4.15 g 0.05 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 8200% more
Sodium 12 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 97% more
Calcium 4 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 60% more
Iron 0.36 mg 0.2 mg Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 80% more
Vitamin C 2.6 mg 0 mg Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 136 mg 35 mg Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) has 289% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.