Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 45 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 26% more
Protein 0.27 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Carbs 10.91 g 4.8 g Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium has 127% more
Fat 0.12 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Fiber 0.1 g 0 g Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium has 0% more
Sugar 9.8 g 5.05 g Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium has 94% more
Sodium 6 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Calcium 19 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 83% more
Iron 0.08 mg 0.03 mg Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium has 167% more
Vitamin C 31.5 mg 0 mg Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium has 0% more
Potassium 76 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 42% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.