Egg, whole, dried, stabilized, glucose reduced vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Egg, whole, dried, stabilized, glucose reduced
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Egg, whole, dried, stabilized, glucose reduced | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 615 kcal | 165 kcal ★ | Egg, whole, dried, stabilized, glucose reduced has 273% more |
| Protein | 48.17 g ★ | 31.02 g | Egg, whole, dried, stabilized, glucose reduced has 55% more |
| Carbs | 2.38 g ★ | 0 g | Egg, whole, dried, stabilized, glucose reduced has 0% more |
| Fat | 43.95 g | 3.57 g ★ | Egg, whole, dried, stabilized, glucose reduced has 1131% more |
| Sodium | 548 mg | 74 mg ★ | Egg, whole, dried, stabilized, glucose reduced has 641% more |
| Calcium | 222 mg ★ | 15 mg | Egg, whole, dried, stabilized, glucose reduced has 1380% more |
| Iron | 8.28 mg ★ | 1.04 mg | Egg, whole, dried, stabilized, glucose reduced has 696% more |
| Potassium | 515 mg ★ | 256 mg | Egg, whole, dried, stabilized, glucose reduced has 101% more |
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