Emu, top loin, cooked, broiled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Emu, top loin, cooked, broiled
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Emu, top loin, cooked, broiled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 152 kcal | 61 kcal ★ | Emu, top loin, cooked, broiled has 149% more |
| Protein | 29.07 g ★ | 3.15 g | Emu, top loin, cooked, broiled has 823% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 3.13 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 4% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 58 mg | 43 mg ★ | Emu, top loin, cooked, broiled has 35% more |
| Calcium | 9 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Iron | 5.07 mg ★ | 0.03 mg | Emu, top loin, cooked, broiled has 16800% more |
| Potassium | 374 mg ★ | 132 mg | Emu, top loin, cooked, broiled has 183% more |
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Compare whole food groups for a cleaner, averaged breakdown.