Fish, ling, cooked, dry heat vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Fish, ling, cooked, dry heat
5 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
| Nutrient | Fish, ling, cooked, dry heat | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 111 kcal | 90 kcal ★ | Fish, ling, cooked, dry heat has 23% more |
| Protein | 24.35 g ★ | 2.01 g | Fish, ling, cooked, dry heat has 1111% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 0.82 g | 0.15 g ★ | Fish, ling, cooked, dry heat has 447% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 173 mg | 36 mg ★ | Fish, ling, cooked, dry heat has 381% more |
| Calcium | 44 mg ★ | 38 mg | Fish, ling, cooked, dry heat has 16% more |
| Iron | 0.83 mg ★ | 0.69 mg | Fish, ling, cooked, dry heat has 20% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 486 mg ★ | 475 mg | Fish, ling, cooked, dry heat has 2% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.