Fish, pollock, Atlantic, cooked, dry heat vs Spinach, raw
Nutrition comparison per 100g
🏆
Fish, pollock, Atlantic, cooked, dry heat
2 wins
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Spinach, raw
9 wins
| Nutrient | Fish, pollock, Atlantic, cooked, dry heat | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 118 kcal | 23 kcal ★ | Fish, pollock, Atlantic, cooked, dry heat has 413% more |
| Protein | 24.92 g ★ | 2.86 g | Fish, pollock, Atlantic, cooked, dry heat has 771% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 1.26 g | 0.39 g ★ | Fish, pollock, Atlantic, cooked, dry heat has 223% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 110 mg | 79 mg ★ | Fish, pollock, Atlantic, cooked, dry heat has 39% more |
| Calcium | 77 mg | 99 mg ★ | Spinach, raw has 22% more |
| Iron | 0.59 mg | 2.71 mg ★ | Spinach, raw has 78% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 456 mg | 558 mg ★ | Spinach, raw has 18% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.