Fish, pollock, Atlantic, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Fish, pollock, Atlantic, raw
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Fish, pollock, Atlantic, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 92 kcal | 61 kcal ★ | Fish, pollock, Atlantic, raw has 51% more |
| Protein | 19.44 g ★ | 3.15 g | Fish, pollock, Atlantic, raw has 517% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 0.98 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 86 mg | 43 mg ★ | Fish, pollock, Atlantic, raw has 100% more |
| Calcium | 60 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 47% more |
| Iron | 0.46 mg ★ | 0.03 mg | Fish, pollock, Atlantic, raw has 1433% more |
| Potassium | 356 mg ★ | 132 mg | Fish, pollock, Atlantic, raw has 170% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.