Fish, sablefish, cooked, dry heat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Fish, sablefish, cooked, dry heat
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Fish, sablefish, cooked, dry heat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 250 kcal | 165 kcal ★ | Fish, sablefish, cooked, dry heat has 52% more |
| Protein | 17.19 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 45% more |
| Fat | 19.62 g | 3.57 g ★ | Fish, sablefish, cooked, dry heat has 450% more |
| Sodium | 72 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 3% more |
| Calcium | 45 mg ★ | 15 mg | Fish, sablefish, cooked, dry heat has 200% more |
| Iron | 1.64 mg ★ | 1.04 mg | Fish, sablefish, cooked, dry heat has 58% more |
| Potassium | 459 mg ★ | 256 mg | Fish, sablefish, cooked, dry heat has 79% more |
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Compare whole food groups for a cleaner, averaged breakdown.