Game meat, elk, tenderloin, separable lean only, cooked, broiled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Game meat, elk, tenderloin, separable lean only, cooked, broiled
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Game meat, elk, tenderloin, separable lean only, cooked, broiled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 162 kcal | 143 kcal ★ | Game meat, elk, tenderloin, separable lean only, cooked, broiled has 13% more |
| Protein | 30.76 g ★ | 12.56 g | Game meat, elk, tenderloin, separable lean only, cooked, broiled has 145% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 3.41 g ★ | 9.51 g | Egg, whole, raw, fresh has 64% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 50 mg ★ | 142 mg | Egg, whole, raw, fresh has 65% more |
| Calcium | 5 mg | 56 mg ★ | Egg, whole, raw, fresh has 91% more |
| Iron | 4.07 mg ★ | 1.75 mg | Game meat, elk, tenderloin, separable lean only, cooked, broiled has 133% more |
| Potassium | 392 mg ★ | 138 mg | Game meat, elk, tenderloin, separable lean only, cooked, broiled has 184% more |
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Compare whole food groups for a cleaner, averaged breakdown.