Groundcherries, (cape-gooseberries or poha), raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Groundcherries, (cape-gooseberries or poha), raw
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Groundcherries, (cape-gooseberries or poha), raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 53 kcal 35 kcal Groundcherries, (cape-gooseberries or poha), raw has 51% more
Protein 1.9 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 20% more
Carbs 11.2 g 7.18 g Groundcherries, (cape-gooseberries or poha), raw has 56% more
Fat 0.7 g 0.41 g Groundcherries, (cape-gooseberries or poha), raw has 71% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 0 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Calcium 9 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 78% more
Iron 1 mg 0.67 mg Groundcherries, (cape-gooseberries or poha), raw has 49% more
Vitamin C 11 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 83% more
Potassium 0 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 100% more

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