Radicchio Nutrition Facts
1 variety — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products
All Radicchio Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Radicchio, raw | 23 | 1.4g | 0.3g | 4.5g | 0.9g | 22mg | 19mg | 0.6mg | 8mg | 302mg |
Recipes using Radicchio
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