Java-plum, (jambolan), raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Java-plum, (jambolan), raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Java-plum, (jambolan), raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 60 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Protein 0.72 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Carbs 15.56 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Fat 0.23 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 14 mg 2 mg Java-plum, (jambolan), raw has 600% more
Calcium 19 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Iron 0.19 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Vitamin C 14.3 mg 0 mg Java-plum, (jambolan), raw has 0% more
Potassium 79 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 82% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.