Knackwurst, knockwurst, pork, beef vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Knackwurst, knockwurst, pork, beef
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Knackwurst, knockwurst, pork, beef | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 307 kcal | 165 kcal ★ | Knackwurst, knockwurst, pork, beef has 86% more |
| Protein | 11.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more |
| Carbs | 3.2 g ★ | 0 g | Knackwurst, knockwurst, pork, beef has 0% more |
| Fat | 27.7 g | 3.57 g ★ | Knackwurst, knockwurst, pork, beef has 676% more |
| Sodium | 930 mg | 74 mg ★ | Knackwurst, knockwurst, pork, beef has 1157% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 0.66 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
| Potassium | 199 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
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Compare whole food groups for a cleaner, averaged breakdown.