Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
Nutrient Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 256 kcal 90 kcal Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 184% more
Protein 24.52 g 2.01 g Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 1120% more
Carbs 0 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Fat 16.82 g 0.15 g Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 11113% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 76 mg 36 mg Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 111% more
Calcium 17 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 55% more
Iron 1.93 mg 0.69 mg Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 180% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 301 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 37% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.