Lamb, Australian, imported, fresh, external fat, cooked vs Spinach, raw
Nutrition comparison per 100g
🏆
Lamb, Australian, imported, fresh, external fat, cooked
3 wins
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Spinach, raw
8 wins
| Nutrient | Lamb, Australian, imported, fresh, external fat, cooked | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 538 kcal | 23 kcal ★ | Lamb, Australian, imported, fresh, external fat, cooked has 2239% more |
| Protein | 16.9 g ★ | 2.86 g | Lamb, Australian, imported, fresh, external fat, cooked has 491% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 52.3 g | 0.39 g ★ | Lamb, Australian, imported, fresh, external fat, cooked has 13310% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 58 mg ★ | 79 mg | Spinach, raw has 27% more |
| Calcium | 12 mg | 99 mg ★ | Spinach, raw has 88% more |
| Iron | 1.98 mg | 2.71 mg ★ | Spinach, raw has 27% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 207 mg | 558 mg ★ | Spinach, raw has 63% more |
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Compare whole food groups for a cleaner, averaged breakdown.