Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted vs Spinach, raw

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
2 wins
🏆
Spinach, raw
9 wins
Nutrient Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted Spinach, raw Difference
Calories 215 kcal 23 kcal Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 835% more
Protein 32.08 g 2.86 g Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 1022% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 9.59 g 0.39 g Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 2359% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 80 mg 79 mg Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 1% more
Calcium 4 mg 99 mg Spinach, raw has 96% more
Iron 2.55 mg 2.71 mg Spinach, raw has 6% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 308 mg 558 mg Spinach, raw has 45% more

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