Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
Nutrient Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 135 kcal 90 kcal Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw has 50% more
Protein 20.46 g 2.01 g Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw has 918% more
Carbs 0 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Fat 5.23 g 0.15 g Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw has 3387% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 81 mg 36 mg Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw has 125% more
Calcium 8 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 79% more
Iron 1.64 mg 0.69 mg Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw has 138% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 329 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 31% more

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