Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 203 kcal 114 kcal Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has 78% more
Protein 19.32 g 9.02 g Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has 114% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 13.38 g 0.38 g Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw has 3421% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 70 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 71% more
Calcium 15 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 21% more
Iron 1.66 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 50% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 302 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 18% more

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