Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw vs Spinach, raw
Nutrition comparison per 100g
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Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
3 wins
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Spinach, raw
8 wins
| Nutrient | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 146 kcal | 23 kcal ★ | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw has 535% more |
| Protein | 21 g ★ | 2.86 g | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw has 634% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 6.24 g | 0.39 g ★ | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw has 1500% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 75 mg ★ | 79 mg | Spinach, raw has 5% more |
| Calcium | 15 mg | 99 mg ★ | Spinach, raw has 85% more |
| Iron | 1.79 mg | 2.71 mg ★ | Spinach, raw has 34% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 327 mg | 558 mg ★ | Spinach, raw has 41% more |
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