Lamb, Australian, imported, fresh, seam fat, raw vs Quinoa, cooked
Nutrition comparison per 100g
🏆
Lamb, Australian, imported, fresh, seam fat, raw
2 wins
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Quinoa, cooked
8 wins
| Nutrient | Lamb, Australian, imported, fresh, seam fat, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 459 kcal | 120 kcal ★ | Lamb, Australian, imported, fresh, seam fat, raw has 283% more |
| Protein | 15.65 g ★ | 4.4 g | Lamb, Australian, imported, fresh, seam fat, raw has 256% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 44.01 g | 1.92 g ★ | Lamb, Australian, imported, fresh, seam fat, raw has 2192% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 55 mg | 7 mg ★ | Lamb, Australian, imported, fresh, seam fat, raw has 686% more |
| Calcium | 6 mg | 17 mg ★ | Quinoa, cooked has 65% more |
| Iron | 0.98 mg | 1.49 mg ★ | Quinoa, cooked has 34% more |
| Potassium | 126 mg | 172 mg ★ | Quinoa, cooked has 27% more |
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Compare whole food groups for a cleaner, averaged breakdown.