Lamb, Australian, imported, fresh, separable fat, cooked vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Lamb, Australian, imported, fresh, separable fat, cooked
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Lamb, Australian, imported, fresh, separable fat, cooked | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 639 kcal | 90 kcal ★ | Lamb, Australian, imported, fresh, separable fat, cooked has 610% more |
| Protein | 9.42 g ★ | 2.01 g | Lamb, Australian, imported, fresh, separable fat, cooked has 369% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 66.4 g | 0.15 g ★ | Lamb, Australian, imported, fresh, separable fat, cooked has 44167% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 51 mg | 36 mg ★ | Lamb, Australian, imported, fresh, separable fat, cooked has 42% more |
| Calcium | 27 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 29% more |
| Iron | 1.11 mg ★ | 0.69 mg | Lamb, Australian, imported, fresh, separable fat, cooked has 61% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 179 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 62% more |
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Compare whole food groups for a cleaner, averaged breakdown.