Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 155 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 60% more
Protein 19.36 g 16.89 g Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw has 15% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 8.01 g 6.9 g Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw has 16% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 88 mg 2 mg Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw has 4300% more
Calcium 18 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Iron 1.42 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Potassium 306 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 29% more

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Compare whole food groups for a cleaner, averaged breakdown.