Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw vs Spinach, raw

Nutrition comparison per 100g

🏆
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
2 wins
🏆
Spinach, raw
9 wins
Nutrient Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw Spinach, raw Difference
Calories 155 kcal 23 kcal Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw has 574% more
Protein 19.36 g 2.86 g Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw has 577% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 8.01 g 0.39 g Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw has 1954% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 88 mg 79 mg Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw has 11% more
Calcium 18 mg 99 mg Spinach, raw has 82% more
Iron 1.42 mg 2.71 mg Spinach, raw has 48% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 306 mg 558 mg Spinach, raw has 45% more

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