Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 243 kcal | 130 kcal ★ | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has 87% more |
| Protein | 28.37 g ★ | 2.69 g | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has 955% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 13.46 g | 0.28 g ★ | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has 4707% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 72 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 81% more |
| Calcium | 20 mg ★ | 10 mg | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has 100% more |
| Iron | 2.14 mg ★ | 0.2 mg | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has 970% more |
| Potassium | 257 mg ★ | 35 mg | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has 634% more |
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