Lamb, ground, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, ground, raw is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium and Selenium.

Lamb, Veal, and Game Products
282kcal
Calories
16.6g
Protein
0g
Carbs
23.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
16%
Iron
1.6%
Magnesium
21%
Phosphorus
157%
Potassium
222%
Sodium
59%
Zinc
3.4%
Copper
0.1%
Manganese
0%
Selenium
18.8%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).