Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted is high in protein, Calcium, Magnesium, and Phosphorus.

Lamb, Veal, and Game Products
209kcal
Calories
24.6g
Protein
0g
Carbs
11.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
21%
Iron
2.1%
Magnesium
25%
Phosphorus
199%
Potassium
258%
Sodium
68%
Zinc
6.5%
Copper
0.1%
Manganese
0%
Selenium
28.1%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).