Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
7 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 63% more |
| Protein | 0 g | 12.56 g ★ | Egg, whole, raw, fresh has 100% more |
| Carbs | 27.7 g ★ | 0.72 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 3747% more |
| Fat | 0 g ★ | 9.51 g | Egg, whole, raw, fresh has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 10600 mg | 142 mg ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 7365% more |
| Calcium | 5876 mg ★ | 56 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 10393% more |
| Iron | 11.02 mg ★ | 1.75 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 530% more |
| Potassium | 20 mg | 138 mg ★ | Egg, whole, raw, fresh has 86% more |
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Compare whole food groups for a cleaner, averaged breakdown.