Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
1 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
9 wins
Nutrient Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 717 kcal 130 kcal Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils has 452% more
Protein 0.16 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 94% more
Carbs 0.7 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 98% more
Fat 80.71 g 0.28 g Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils has 28725% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 654 mg 382 mg Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils has 71% more
Calcium 3 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 70% more
Iron 0.12 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more
Potassium 18 mg 35 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 49% more

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