Margarine-like, butter-margarine blend, 80% fat, stick, without salt vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Margarine-like, butter-margarine blend, 80% fat, stick, without salt
3 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Margarine-like, butter-margarine blend, 80% fat, stick, without salt | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 718 kcal | 143 kcal ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 402% more |
| Protein | 0.9 g | 12.56 g ★ | Egg, whole, raw, fresh has 93% more |
| Carbs | 0.6 g | 0.72 g ★ | Egg, whole, raw, fresh has 17% more |
| Fat | 80.7 g | 9.51 g ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 749% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 28 mg ★ | 142 mg | Egg, whole, raw, fresh has 80% more |
| Calcium | 28 mg | 56 mg ★ | Egg, whole, raw, fresh has 50% more |
| Iron | 0.09 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 95% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 0% more |
| Potassium | 37 mg | 138 mg ★ | Egg, whole, raw, fresh has 73% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.