Margarine-like, butter-margarine blend, 80% fat, stick, without salt vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Margarine-like, butter-margarine blend, 80% fat, stick, without salt
4 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Margarine-like, butter-margarine blend, 80% fat, stick, without salt | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 718 kcal | 153 kcal ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 369% more |
| Protein | 0.9 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 0.6 g ★ | 0 g | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 0% more |
| Fat | 80.7 g | 5.28 g ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 1428% more |
| Sodium | 28 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 69% more |
| Calcium | 28 mg ★ | 8 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 250% more |
| Iron | 0.09 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 80% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 0% more |
| Potassium | 37 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.