Margarine-like, margarine-butter blend, soybean oil and butter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Margarine-like, margarine-butter blend, soybean oil and butter
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Margarine-like, margarine-butter blend, soybean oil and butter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 727 kcal | 153 kcal ★ | Margarine-like, margarine-butter blend, soybean oil and butter has 375% more |
| Protein | 0.31 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 0.77 g ★ | 0 g | Margarine-like, margarine-butter blend, soybean oil and butter has 0% more |
| Fat | 80.32 g | 5.28 g ★ | Margarine-like, margarine-butter blend, soybean oil and butter has 1421% more |
| Sodium | 719 mg | 90 mg ★ | Margarine-like, margarine-butter blend, soybean oil and butter has 699% more |
| Calcium | 10 mg ★ | 8 mg | Margarine-like, margarine-butter blend, soybean oil and butter has 25% more |
| Iron | 0.04 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 91% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Margarine-like, margarine-butter blend, soybean oil and butter has 0% more |
| Potassium | 22 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.