Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 450 kcal | 153 kcal ★ | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 194% more |
| Protein | 1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 1 g ★ | 0 g | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 0% more |
| Fat | 50 g | 5.28 g ★ | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 847% more |
| Sodium | 607 mg | 90 mg ★ | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 574% more |
| Calcium | 28 mg ★ | 8 mg | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 250% more |
| Iron | 0.09 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 80% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 0% more |
| Potassium | 37 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
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Compare whole food groups for a cleaner, averaged breakdown.