Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
2 wins
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Broccoli, cooked, boiled, drained, with salt
9 wins
Nutrient Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D Broccoli, cooked, boiled, drained, with salt Difference
Calories 542 kcal 35 kcal Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D has 1449% more
Protein 0.17 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 93% more
Carbs 0.86 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 88% more
Fat 59.81 g 0.41 g Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D has 14488% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 2 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Calcium 21 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 48% more
Iron 0 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Vitamin C 0.1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 30 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 90% more

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Compare whole food groups for a cleaner, averaged breakdown.