Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
1 wins
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Broccoli, cooked, boiled, drained, with salt
10 wins
Nutrient Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D Broccoli, cooked, boiled, drained, with salt Difference
Calories 339 kcal 35 kcal Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 869% more
Protein 0.51 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 79% more
Carbs 0.66 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 91% more
Fat 37.77 g 0.41 g Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 9112% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 589 mg 262 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 125% more
Calcium 6 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Iron 0.02 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 97% more
Vitamin C 0.1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 34 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 88% more

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Compare whole food groups for a cleaner, averaged breakdown.