Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
2 wins
🏆
Egg, whole, raw, fresh
8 wins
Nutrient Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D Egg, whole, raw, fresh Difference
Calories 339 kcal 143 kcal Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 137% more
Protein 0.51 g 12.56 g Egg, whole, raw, fresh has 96% more
Carbs 0.66 g 0.72 g Egg, whole, raw, fresh has 8% more
Fat 37.77 g 9.51 g Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 297% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 589 mg 142 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 315% more
Calcium 6 mg 56 mg Egg, whole, raw, fresh has 89% more
Iron 0.02 mg 1.75 mg Egg, whole, raw, fresh has 99% more
Vitamin C 0.1 mg 0 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 0% more
Potassium 34 mg 138 mg Egg, whole, raw, fresh has 75% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.