Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
1 wins
🏆
Broccoli, cooked, boiled, drained, with salt
10 wins
Nutrient Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D Broccoli, cooked, boiled, drained, with salt Difference
Calories 717 kcal 35 kcal Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D has 1949% more
Protein 0.16 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 93% more
Carbs 0.7 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 90% more
Fat 80.71 g 0.41 g Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D has 19585% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 751 mg 262 mg Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D has 187% more
Calcium 3 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 93% more
Iron 0.06 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 91% more
Vitamin C 0.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 18 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 94% more

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Compare whole food groups for a cleaner, averaged breakdown.