Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
5 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
| Nutrient | Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 49 kcal ★ | 90 kcal | Sweet potato, cooked, baked in skin, flesh, without salt has 46% more |
| Protein | 0.68 g | 2.01 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 66% more |
| Carbs | 11.54 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 44% more |
| Fat | 0.12 g ★ | 0.15 g | Sweet potato, cooked, baked in skin, flesh, without salt has 20% more |
| Fiber | 0.3 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 91% more |
| Sugar | 8.31 g | 6.48 g ★ | Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E has 28% more |
| Sodium | 2 mg ★ | 36 mg | Sweet potato, cooked, baked in skin, flesh, without salt has 94% more |
| Calcium | 146 mg ★ | 38 mg | Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E has 284% more |
| Iron | 0.13 mg | 0.69 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 81% more |
| Vitamin C | 33.6 mg ★ | 19.6 mg | Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E has 71% more |
| Potassium | 178 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 63% more |
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Compare whole food groups for a cleaner, averaged breakdown.