Pepperoni, beef and pork, sliced vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pepperoni, beef and pork, sliced
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Pepperoni, beef and pork, sliced | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 504 kcal | 165 kcal ★ | Pepperoni, beef and pork, sliced has 205% more |
| Protein | 19.25 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 38% more |
| Carbs | 1.18 g ★ | 0 g | Pepperoni, beef and pork, sliced has 0% more |
| Fat | 46.28 g | 3.57 g ★ | Pepperoni, beef and pork, sliced has 1196% more |
| Sodium | 1582 mg | 74 mg ★ | Pepperoni, beef and pork, sliced has 2038% more |
| Calcium | 19 mg ★ | 15 mg | Pepperoni, beef and pork, sliced has 27% more |
| Iron | 1.33 mg ★ | 1.04 mg | Pepperoni, beef and pork, sliced has 28% more |
| Potassium | 274 mg ★ | 256 mg | Pepperoni, beef and pork, sliced has 7% more |
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Compare whole food groups for a cleaner, averaged breakdown.