Pickle and pimiento loaf, pork vs Bananas, raw
Nutrition comparison per 100g
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Pickle and pimiento loaf, pork
5 wins
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Bananas, raw
6 wins
| Nutrient | Pickle and pimiento loaf, pork | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 225 kcal | 89 kcal ★ | Pickle and pimiento loaf, pork has 153% more |
| Protein | 11.23 g ★ | 1.09 g | Pickle and pimiento loaf, pork has 930% more |
| Carbs | 8.46 g | 22.84 g ★ | Bananas, raw has 63% more |
| Fat | 15.95 g | 0.33 g ★ | Pickle and pimiento loaf, pork has 4733% more |
| Fiber | 1.5 g | 2.6 g ★ | Bananas, raw has 42% more |
| Sugar | 8.46 g ★ | 12.23 g | Bananas, raw has 31% more |
| Sodium | 1040 mg | 1 mg ★ | Pickle and pimiento loaf, pork has 103900% more |
| Calcium | 109 mg ★ | 5 mg | Pickle and pimiento loaf, pork has 2080% more |
| Iron | 1.33 mg ★ | 0.26 mg | Pickle and pimiento loaf, pork has 412% more |
| Vitamin C | 7.8 mg | 8.7 mg ★ | Bananas, raw has 10% more |
| Potassium | 371 mg ★ | 358 mg | Pickle and pimiento loaf, pork has 4% more |
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Compare whole food groups for a cleaner, averaged breakdown.