Pickle and pimiento loaf, pork vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pickle and pimiento loaf, pork
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pickle and pimiento loaf, pork | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 225 kcal | 61 kcal ★ | Pickle and pimiento loaf, pork has 269% more |
| Protein | 11.23 g ★ | 3.15 g | Pickle and pimiento loaf, pork has 257% more |
| Carbs | 8.46 g ★ | 4.8 g | Pickle and pimiento loaf, pork has 76% more |
| Fat | 15.95 g | 3.25 g ★ | Pickle and pimiento loaf, pork has 391% more |
| Fiber | 1.5 g ★ | 0 g | Pickle and pimiento loaf, pork has 0% more |
| Sugar | 8.46 g | 5.05 g ★ | Pickle and pimiento loaf, pork has 68% more |
| Sodium | 1040 mg | 43 mg ★ | Pickle and pimiento loaf, pork has 2319% more |
| Calcium | 109 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 4% more |
| Iron | 1.33 mg ★ | 0.03 mg | Pickle and pimiento loaf, pork has 4333% more |
| Vitamin C | 7.8 mg ★ | 0 mg | Pickle and pimiento loaf, pork has 0% more |
| Potassium | 371 mg ★ | 132 mg | Pickle and pimiento loaf, pork has 181% more |
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Compare whole food groups for a cleaner, averaged breakdown.