POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 274 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 30% more
Protein 21.67 g 16.89 g POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading has 28% more
Carbs 9.83 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Fat 16.47 g 6.9 g POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading has 139% more
Fiber 0.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Sodium 540 mg 2 mg POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading has 26900% more
Calcium 23 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Iron 0.74 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Potassium 283 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 34% more

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Compare whole food groups for a cleaner, averaged breakdown.