POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 310 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 20% more
Protein 19.14 g 16.89 g POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 13% more
Carbs 11.2 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Fat 20.99 g 6.9 g POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 204% more
Fiber 0.5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Sodium 685 mg 2 mg POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 34150% more
Calcium 30 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 44% more
Iron 1.38 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 71% more
Potassium 243 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 43% more

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Compare whole food groups for a cleaner, averaged breakdown.