Pork, ground, 72% lean / 28% fat, cooked, crumbles vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pork, ground, 72% lean / 28% fat, cooked, crumbles
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Pork, ground, 72% lean / 28% fat, cooked, crumbles Broccoli, cooked, boiled, drained, with salt Difference
Calories 393 kcal 35 kcal Pork, ground, 72% lean / 28% fat, cooked, crumbles has 1023% more
Protein 22.83 g 2.38 g Pork, ground, 72% lean / 28% fat, cooked, crumbles has 859% more
Carbs 1.39 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 81% more
Fat 32.93 g 0.41 g Pork, ground, 72% lean / 28% fat, cooked, crumbles has 7932% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 94 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 64% more
Calcium 20 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 50% more
Iron 1.15 mg 0.67 mg Pork, ground, 72% lean / 28% fat, cooked, crumbles has 72% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 280 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 4% more

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