Pork, ground, 96% lean / 4% fat, raw vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
🏆
Pork, ground, 96% lean / 4% fat, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
| Nutrient | Pork, ground, 96% lean / 4% fat, raw | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 121 kcal | 35 kcal ★ | Pork, ground, 96% lean / 4% fat, raw has 246% more |
| Protein | 21.1 g ★ | 2.38 g | Pork, ground, 96% lean / 4% fat, raw has 787% more |
| Carbs | 0.21 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 97% more |
| Fat | 4 g | 0.41 g ★ | Pork, ground, 96% lean / 4% fat, raw has 876% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 67 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 74% more |
| Calcium | 15 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 63% more |
| Iron | 0.86 mg ★ | 0.67 mg | Pork, ground, 96% lean / 4% fat, raw has 28% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 310 mg ★ | 293 mg | Pork, ground, 96% lean / 4% fat, raw has 6% more |
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