Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 255 kcal | 143 kcal ★ | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only has 78% more |
| Protein | 24.15 g ★ | 12.56 g | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only has 92% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 17.65 g | 9.51 g ★ | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only has 86% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 98 mg ★ | 142 mg | Egg, whole, raw, fresh has 31% more |
| Calcium | 44 mg | 56 mg ★ | Egg, whole, raw, fresh has 21% more |
| Iron | 0.96 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 45% more |
| Potassium | 249 mg ★ | 138 mg | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only has 80% more |
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Compare whole food groups for a cleaner, averaged breakdown.