Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Pork Products
255kcal
Calories
24.2g
Protein
0g
Carbs
17.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
44%
Iron
1%
Magnesium
17%
Phosphorus
171%
Potassium
249%
Sodium
98%
Zinc
3.2%
Copper
0.1%
Manganese
0%
Selenium
33.7%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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